Turning Nuts into Gold: The art of shea butter production in Ghana

Shea Butter

Stories and facts

Shea butter, known locally as nkuto in Twi and kpakahili in Dagbani, is a natural fat extracted from the nuts of the shea tree (Vitellaria paradoxa), which grows widely across northern Ghana.

For centuries, its production has been a vital part of Ghanaian life, especially among women in the Northern, Upper East, and Upper West Regions, where it serves as both a cultural tradition and a major source of livelihood.

Often called the “Tree of Life,” the shea tree thrives naturally in the savannah and begins bearing fruit after 10 to 15 years. The nuts, once harvested, are dried, roasted, ground, and kneaded to release rich oils that are boiled and filtered into smooth, creamy shea butter.

Sometimes, palm oil or other natural colorants are added to give it a warm yellow tint. The entire process is largely done by hand, showcasing the deep skill and patience of the women who have perfected this craft over generations.

Shea butter is a staple in Ghanaian households, prized for its many uses. It nourishes the skin and hair, serves as a cooking oil, forms the base of traditional ointments, and is used in soap and candle making.

Its benefits have also reached far beyond local communities, making it one of Ghana’s most sought-after exports in the global cosmetics and skincare industries.

Across towns like Tamale, Wa, and Bole, women’s cooperatives and small-scale producers work together to process and sell shea butter both locally and internationally.

Supported by organizations such as the Ghana Cocoa Board and the Ghana Export Promotion Authority, the industry continues to grow as a promising non-traditional export that empowers women and strengthens rural economies.

Ghanaian shea butter, particularly the traditional kind, is valued for its rich nutrients, natural purity, and smooth texture.

From the savannah lands of northern Ghana to beauty shelves around the world, it stands as a symbol of Ghanaian craftsmanship, resilience, and enterprise, a timeless product that connects heritage, nature, and empowerment.

Explore the diverse cuisines enjoyed across Ghana below.

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