Stories and facts

Maame Boakye, known widely as Chef Maame, is a Ghanaian culinary artist gaining recognition for showcasing the depth and richness of Ghana’s food heritage internationally.

Inspired by her upbringing in Ghana and experiences in the United States, she skilfully combines traditional recipes with innovative touches. Her talent earned her the Chopped Champion title on the Food Network, where she highlighted the versatility of West African ingredients with poise and refinement.

Through private chef services, cooking workshops, and bespoke events, she introduces diverse audiences to the warmth and intricate flavours of Ghanaian fare.

More than a cook, Chef Maame uses her platform to reveal the history and traditions behind each dish. Whether preparing jollof rice or groundnut soup, her craft honours Ghanaian identity while making classic recipes approachable for new palates.

She both preserves and evolves Ghana’s culinary story—challenging assumptions, inspiring curiosity, and expanding the presence of African flavours within fine dining circles.

Her story serves as a striking example of how food can bridge cultures, educate, and foster a sense of pride and unity across borders.

Read more about Chef Maame's journey below: